How to Store Fresh Herbs So They Last Up to 3 Weeks
Stop throwing away slimy herbs. Learn the jar method for soft herbs, the damp-towel method for woody herbs, why basil hates the fridge, and how to freeze herbs in oil for months.
Category Culinary Herbs
Cooking with herbs and spices: flavour pairings, fresh vs dried conversions, storage tips and kitchen techniques.
Herb Pairing Guide: Which Herbs Go With Which Foods
Not sure which herb to use? This herb pairing chart matches basil, rosemary, thyme, sage, dill, tarragon, coriander, mint and more with meat, fish, vegetables, eggs and desserts – plus classic herb blends from around the world.
Fresh vs Dried Herbs: Conversion Chart and When to Use Each
How much dried herb equals fresh? Use the 3-to-1 rule plus our herb-by-herb conversion chart (US and metric), and learn which herbs are better dried, which must be fresh, and when to add each to your cooking.
